Swissmar Biel Copper Fondue Set New Mexico chilis The contour on the bottom

The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip

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Swissmar Biel Copper Fondue Set New Mexico chilis The contour on the bottomSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to